Vanilla Snap Biscuits
Vanilla Snap Biscuits
Author: Gran
Recipe type: Baking
Cuisine: Baking
Prep time:
Cook time:
Total time:
Ingredients
- 185 g butter
- 1 cup caster sugar
- 1 ½ teaspoons vanilla extract
- 2 ½ cups plain flour
- 1 egg
- 1 egg yolk, extra
- icing sugar to serve
Instructions
- Process the butter, sugar and vanilla in a food processor until smooth. Add the flour, egg and egg yolk and process again to form a smooth dough. Knead the dough lightly, wrap in plastic and refrigerate for 30 minutes.
- Preheat the oven to 180oC.
- Roll out the dough between sheets of non-stick baking paper until 5mm thick. Cut the dough into shapes using cookie cutters. Place on baking trays lined with non-stick baking paper. Bake for 10-12 minutes or until golden. Cool on wire racks. To serve, dust with icing sugar.
Leave a Reply