Caramel Mud Cake
Caramel Mud Cake
Author: Megan
Recipe type: Baking
Ingredients
- 200 g butter, cubed
- 200 g white chocolate, chopped
- 1 cup dark brown sugar, firmly packed
- 180 ml hot water
- 1 tablespoon golden syrup
- 2 teaspoons vanilla essence
- 2 eggs, room temperature
- 1 cup plain flour
- 1 cup self raising flour
Caramel Frosting- 125 g butter, chopped
- 1 cup (200 g) brown sugar, firmly packed
- ⅓ cup milk
- 1 ½ cups icing sugar mixture
Instructions
- Place butter, chocolate, sugar, water, golden syrup and vanilla essence in a saucepan and stir over medium heat until combined and mixture is smooth.
- Set aside for 20 minutes to cool.
- Preheat oven to 160oC.
- Brush a round 22 cm cake pan with some melted butter and line base and sides with non-stick baking paper.
- Add eggs to chocolate mixture one at a time, beating well.
- Sift combined flours over chocolate mixture and stir with a wooden spoon until well combined.
- Pour mixture into the plan and bake for approximately 50-60 minutes or until a skewer comes out clean.
- Stand cake for 20 minutes before turning out on a wire rack to cool.
- To make frosting, melt butter in a small saucepan. Stir in brown sugar and milk. Bring to a boil. Reduce heat and simmer uncovered for 3 minutes. Cool. Gradually stir in icing sugar until frosting is of spreadable consistency.
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