Apricot Drops
Apricot Drops
Author: Gran
Recipe type: Biscuits
Instructions
- Rub 60 g of margarine into 125 g of self raising flour, 60 g sugar, pinch of salt and vanilla. Make into a dough with 1 beaten egg. Take pieces the size of a marble and roll into balls with hands. Make a dent with a finger and fill with apricot jam. Bake in a hot oven for 10 minutes.
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