Gourmet Rocky Road (Del)
Gourmet Rocky Road (Del)
Author: Del
Recipe type: Dessert
Ingredients
- 375 g white chocolate melts
- ½ cup pistachio kernels, toasted
- ⅔ cup coconut flakes
- 2 ⅔ cups mini marshmallows
- ⅔ cup dried cranberries
Instructions
- Line base and sides of a 4cm-deep, 27cm x 17cm (base) slice pan with foil, allowing a 2cm overhang at both long ends. Place chocolate in a heatproof, microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes, stirring every minute with a metal spoon, or until smooth and melted.
- Combine pistachios, coconut, marshmallows and cranberries in a large bowl. Pour over chocolate. Stir to coat.
- Spoon mixture into prepared pan. Refrigerate for 30 minutes or until set. Turn out onto a chopping board. Remove foil. Cut into 24 pieces.
Leave a Reply