Egg and Asparagus Casserole
Egg and Asparagus Casserole
Author: Gran
Recipe type: Casserole
Ingredients
- 1 ½ cups well seasoned white sauce (1 tablespoon butter, 2 tablespoons flour, 1 ½ cups milk, salt & pepper)
- 1 small tin asparagus cuts or tips
- 2 hard boiled eggs
- ½ cup grated cheese
- ½ cup dry breadcrumbs
Instructions
- Chop eggs and combine with asparagus and sauce. Pour into butter casserole dish. Sprinkle with cheese and crumbs and bake in moderate oven 20 minutes.
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